The main advantage of baked eggplants with cheese is that they are very easy and quick to cook. I advise you to fry the circles themselves first so that they are softer and tastier. But you can put them in the oven and raw.
Ingredients
- Eggplant - 2 pieces
- Cherry tomatoes - 120 g
- Bell pepper - 40 g
- Basil - 10 g
- Parsley - 10 g
- Cheese - 80 g
Step-by-step cooking recipe
Cut the eggplant into circles, add salt, leave for a couple of minutes, and then rinse and dry.
Sprinkle the eggplant with spices and fry on both sides until half cooked.
Finely chop the cherry, pepper, parsley and basil.
Put everything on eggplant slices, sprinkle with grated cheese and send the snack to the oven until the cheese melts at 180 degrees.
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