Pates have their own unique history and wide popularity in many cuisines of the world. Their origin is connected with the French culinary tradition, but over time they have spread everywhere. A wide variety of options have also appeared. For example, keto pate from chicken liver.
Ingredients
- Chicken liver - 400 g
- Carrots - 1 piece
- Onion - 1 piece
- Vegetable oil - 70 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the liver until tender for about 15-20 minutes.
Randomly chop the onion and carrot, and fry in oil for 4-5 minutes.
Add the liver, fry for a couple more minutes and beat everything with a blender.
Season the pate to taste.
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