The peculiarity of the roll in lavash is obvious from the name – it is a filling wrapped in lavash. Unlike shawarma, such rolls can be cut into portions and served as a snack along with sliced vegetables. Here's a great recipe with crab sticks and cottage cheese.
Ingredients
- Lavash - 1 sheet
- Cottage cheese - 160 g
- Chicken eggs - 2 pieces
- Crab sticks - 5-6 pieces
- Cucumbers - 2 pieces
Step-by-step cooking recipe
Boil hard-boiled eggs and grate.
Brush the pita bread with cottage cheese and sprinkle with eggs.
Lay out the sliced cucumbers and crab sticks.
Roll up a tight roll, wrap it in a film and send it to the refrigerator for an hour.
Cut the roll.
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