Fatty sprats with their expressive taste are perfectly combined with pickles. This is a very good solution for sandwiches, because this way they will definitely not be dry. I advise you to decorate them with sprigs of greenery before serving.
Ingredients
- White bread - 8 slices
- Sprats - 1 bank
- Pickled cucumbers - 2 pieces
- Mayonnaise - 70 g
- Spices and seasonings - 2 pinches
- Lemon - 1 slice
Step-by-step cooking recipe
Dry the bread in a frying pan and brush with mayonnaise.
Lay out thin slices of pickles.
Lay out the sprats, sprinkle with spices to taste and sprinkle the sandwiches with lemon juice.
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