Such snacks are most often prepared from carrots. I suggest you try something new today and cook cauliflower in Korean! The vegetable should first be disassembled into inflorescences and boiled. It is important not to overexpose cabbage in water, it should remain slightly firm.
Ingredients
- Cauliflower - 1 kg
- Garlic - 3 clove
- Balsamic vinegar - 1,5 tbsp.l .
- Vegetable oil - 2 tbsp.l .
- Soy sauce - 2 art.l.
- Paprika - 1 tsp.
- Curry - 0,5 tsp.
- Ground black pepper - 0,5 tsp.
- Honey - 2 tbsp.l.
- Salt - 1 art.l.
- Water - 2 l
Step-by-step cooking recipe
Disassemble the cauliflower into inflorescences, cut into large pieces.
Put in a saucepan with water, add salt and boil for 4-5 minutes from the moment of boiling.
Flip the cabbage into a colander and leave to drain.
Heat the oil in a frying pan, add the spices and remove from the heat after 10 seconds.
Put the cabbage in a deep bowl and pour the fragrant oil over it.
Add honey, garlic passed through the press, soy sauce and vinegar. Stir, cover with cling film and refrigerate for 2-3 hours.
