Another interesting recipe in the piggy bank of your culinary masterpieces is hummus with avocado, herbs and lime juice. It seems softer and more tender to me, and lime gives the dish an unusual taste and aroma. You can cook with boiled chickpeas or canned.
Ingredients
Step-by-step cooking recipe
Wash the chickpeas and soak for 10 hours.
Change the water and boil the chickpeas for 1.5-2 hours after boiling.
Peel the avocado and cut into large chunks.
Chop chickpeas, parsley, avocado, salt and ground black pepper in a blender.
Scald lime with boiling water, squeeze out the juice and pour into a blender bowl.
Add olive oil, tahini paste and continue whipping for another 4-5 minutes. The mass should be homogeneous and smooth.
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