An exquisite dish with a delicate creamy taste and an appetizing cheese crust. That's right, we are talking about the classic julienne of champignons. You can cook it according to this recipe. It's simple and relatively fast. Try it, you'll like it!
Ingredients
Step-by-step cooking recipe
Chop the champignons and peeled onions. Grate the cheese.
Melt butter in a frying pan, add vegetable oil, onion and fry until golden brown.
Pour in the champignons and cook until all the moisture evaporates.
Sprinkle with flour, spices and salt.
Pour in the cream and simmer for 5 minutes, stirring frequently.
Spread the workpiece into greased molds and sprinkle with cheese.
Bake for 10 minutes in an oven preheated to 180 degrees.
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