Tuna is a very convenient ingredient for filling tartlets. It goes well with other products and it's easy enough to mash it with a fork. If you want a healthier option, choose tuna in its own juice. And if you want a more gentle one – in oil.
Ingredients
- Tartlets - 8 pieces
- Tuna - 1 jar
- Chicken eggs - 2 pieces
- Onion - 1 piece
- Processed cheese - 100 g
Step-by-step cooking recipe
Boil hard-boiled eggs and chop finely.
Finely chop the onion and grate the melted cheese.
Mash the tuna with a fork, mix everything together and fill the tartlets.
Did you like the recipe?
0 comments