Have some free time? Prepare delicious hummus with spicy paprika. A healthy snack will appeal to everyone and will be appropriate at any time of the day. In addition, it can be cooked more and safely stored in the refrigerator for up to three days.
Ingredients
Step-by-step cooking recipe
Put the canned chickpeas in a colander and leave for 5 minutes to drain all the liquid.
Put chickpeas, olive oil, tahini and half of ground paprika in a blender bowl. Grind until smooth.
Add lemon juice, salt and turn on the blender for another 2 minutes.
Put the hummus on a plate and sprinkle with the remaining paprika. Also, if desired, you can add herbs, lemon juice and oil.
Did you like the recipe?
0 comments