Interestingly, julienne can be a great way to use a wide variety of products that are found in the refrigerator. For example, if you just have a little ham – just add the mushrooms, and now the dish is almost ready.
Ingredients
- Ham - 200 g
- Mushrooms - 300 g
- Onion - 1 piece
- Sour cream - 400 g
- Cheese - 200 g
Step-by-step cooking recipe
Chop the onion and mushrooms, and fry until tender. Season it.
Add the sliced ham and fry for a couple more minutes.
Add sour cream and simmer for 5-7 minutes, stirring.
Put julienne in molds, sprinkle with grated cheese and send it to the oven at 180 degrees for 15-20 minutes.
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