Snacks 28.06.2023

Julienne with mushrooms and ham

35 min.
4 servings
Julienne with mushrooms and ham
neirfy, stock.adobe.com
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Interestingly, julienne can be a great way to use a wide variety of products that are found in the refrigerator. For example, if you just have a little ham – just add the mushrooms, and now the dish is almost ready.

Ingredients

Step-by-step cooking recipe

Chop the onion and mushrooms, and fry until tender. Season it.

Add the sliced ham and fry for a couple more minutes.

Add sour cream and simmer for 5-7 minutes, stirring.

Put julienne in molds, sprinkle with grated cheese and send it to the oven at 180 degrees for 15-20 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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