Snacks 08.02.2022

Forshmak with herbs and chili

20 min.
4 servings
Forshmak with herbs and chili
FoodAndPhoto, stock.adobe.com
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Greens and chili are such a simple set of additives, but they are able to instantly transform any forshmak. I recommend this recipe if you like brighter and more expressive flavors and aromas. It turns out very impressive, but still easy and simple.

Ingredients

Step-by-step cooking recipe

Boil hard-boiled eggs and let cool, peel the apple and soak the bread with water.

Coarsely chop the herring and chop it in a blender with bread, eggs, onion and apple.

Add crushed garlic, chopped chili and herbs.

Season the forshmak with all the spices and mix. Add oil if necessary.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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