Recipe for those who care about their health and love exotic cuisine. Unusual PP poke is prepared very simply. I pre-marinate tuna fillets in ponzu sauce. In addition, I recommend that the fish be placed in the freezer for 1 hour before that.
Ingredients
- Tuna - 200 g
- Avocado - 1 piece
- Round rice (boiled) – 200 g
- Red cabbage - 100 g
- Radish - 50 g
- Cucumbers - 1 piece
- Algae (wakame) – 100 g
- Sesame - 1 tsp.
- Lemon juice - 2 tbsp.l.
- Sauce (ponzu) – 2 art.l.
Step-by-step cooking recipe
Cut the tuna fillet into small cubes.
Transfer to a bowl, mix with the ponzu sauce and set aside for 10 minutes.
Cut red cabbage, radishes and cucumbers.
Cut the avocado in half, peel and stone, chop, sprinkle with lemon juice.
Put rice, seaweed, cucumbers, tuna fillets, radishes, avocado and red cabbage on plates.
Sprinkle with sesame seeds and serve.
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