A handful of nuts gives forshmak a wonderful taste and aroma. But be sure to take into account the difference in textures when you chop them. If you don't like hard particles in a pate-like consistency, grind the nuts in a coffee grinder.
Ingredients
Step-by-step cooking recipe
Boil hard-boiled eggs, peel the apple and onion, finely chop the nuts.
Mince herring, onion, apple and eggs.
Add the melted butter, chopped nuts and spices, and mix the forshmak.
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