Red Gooseberry jelly

20 min.
8 servings
Red gooseberry jelly
Yotka, stock.adobe.com
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There are many interesting recipes for red gooseberry jelly. It is prepared with and without thickeners, crushed in a blender or rubbed through a sieve. If the presence of seeds and peel is not essential for you, try my option.

Ingredients

Step-by-step cooking recipe

Peel the gooseberries, rinse and put them in a saucepan.

Add 1 kg of sugar, cover with a lid and leave overnight.

Mash the berries or chop them with an immersion blender.

Simmer for 5 minutes.

Add lemon juice and pectin mixed with the remaining sugar.

Boil everything together for 5 minutes and close in prepared jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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