If you want to complement the festive feast with an appetizing snack, prepare julienne with mushrooms and cheese in tartlets. It's not difficult and relatively fast. I recommend cooking in shortbread tartlets. They are the most delicious and will never get wet.
Ingredients
Step-by-step cooking recipe
Chop the mushrooms and peeled shallots. Grate the cheese on a fine grater.
Melt the butter in a frying pan, add the shallots and fry until golden brown.
Add the mushrooms and simmer for 7-10 minutes, stirring occasionally.
Sprinkle with flour, ground pepper and salt.
Add cream, milk and simmer for 10 minutes on low heat.
Put the workpiece in tartlets and sprinkle with cheese.
Bake for 15 minutes in the oven at 180 degrees.
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