If you prefer light and low-calorie salads, catch this recipe to add to your list of favorite ideas. Canned tuna and celery will fit even into the strictest diet, and at the same time perfectly saturate.
Ingredients
- Tuna - 1 bank
- Celery - 2 of the stem
- Green onion - 1 bundle
- Peking cabbage - 150 g
- Olive oil - 2 art.l.
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Finely chop the Peking cabbage and finely chop the green onions with celery.
Mash the tuna with a fork and mix the salad.
Sprinkle it with olive oil and season to taste.
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