Eggplant caviar only benefits if you add more other vegetables. For example, sweet bell pepper and a little chili. The multifaceted harmonious taste will appeal to all lovers of vegetable snacks.
Ingredients
- Eggplant - 4 pieces
- Bell pepper - 2 pieces
- Chili pepper - 2 pieces
- Garlic - 0.5 heads
- Carrots - 1 piece
- Spices and seasonings - 2 tsp.
- Olive oil - 70 ml
Step-by-step cooking recipe
Prick the eggplant with a fork. Wrap all the vegetables in foil and bake in the oven.
Eggplant with garlic and chili needs about 15 minutes at 200 degrees. Pepper and carrots – 25 minutes.
Pass all the vegetables through a meat grinder twice or chop them in a blender.
Add spices to taste and adjust the consistency of caviar with olive oil.
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