This recipe is for those who like fast, healthy and light breakfasts. An avocado and egg sandwich is a hearty breakfast of affordable products. Set aside 10 minutes to prepare a healthy breakfast without harming your figure.
Ingredients
- Bread - 2 pieces
- Chicken eggs - 2 pieces
- Avocado - 1 piece
- Lemon juice - 1 tbsp.l
- Salt - to taste
- Spices and seasonings - to taste
Step-by-step cooking recipe
Pour olive oil into a frying pan and fry the bread until golden brown.
Eggs can be poached or boiled, peeled and simply cut in half.
Separate the avocado from the bone and cut into slices. Sprinkle with lemon juice to preserve a pleasant green color.
Assemble the sandwich. Put a little avocado on the bread, an egg on top. Add salt and pepper to taste, sprinkle with your favorite seasonings.
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