Planning a fancy party? Before the main course, be sure to serve caviar in tartlets on the table. An appetizing snack will warm up the appetite and prepare the body for further food intake. Traditionally, the dish is accompanied by a glass of sparkling wine.
Ingredients
- Black Caviar - 100 g
- Red Caviar - 100 g
- Cream cheese - 120 g
- Tartlets - 20 pieces
Step-by-step cooking recipe
Put a little cream cheese in each tartlet.
Fill half of the blanks with red caviar, the other half with black caviar.
Put the tartlets with caviar on a beautiful dish and serve on the table.
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