Salads 22.01.2022

Salad of Peking cabbage, Korean carrots and cucumbers

10 min.
4 servings
Salad of Peking cabbage, Korean carrots and cucumbers
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I love these salads. They are prepared simply, they turn out inexpensive and delicious! To support Asian motifs, I use ground ginger instead of black pepper. Garlic, if desired, can not be added. In this case, increase the amount of ginger.

Ingredients

Step-by-step cooking recipe

Chop the Peking cabbage and cucumbers.

Salad of Peking cabbage, Korean carrots and cucumbers: photo of recipe preparation, step 1

Add Korean carrots and garlic passed through the press.

Salad of Peking cabbage, Korean carrots and cucumbers: photo of recipe preparation, step 2

Add ground ginger, salt and olive oil. Stir and put it in the refrigerator for 2 hours.

Salad of Peking cabbage, Korean carrots and cucumbers: photo of recipe preparation, step 3

Photo: Yuliia Stsepeleva

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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