Salads 22.01.2022

Salad with chicken fillet and cheese

1 h. 0 min.
2 servings
Salad with chicken fillet and cheese
0

Most often, chicken fillet for salad is cooked whole, and only then cut. But I like to do the opposite, because this way the meat is better and more evenly soaked with marinade and spices. Instead of cheese, you can take feta or other similar cheese to taste.

Ingredients

Step-by-step cooking recipe

Cut the chicken into strips and marinate in soy sauce with paprika and red pepper for 30-40 minutes.

Salad with chicken fillet and cheese: photo of recipe preparation, step 1

Fry the chicken fillet until golden brown and put it on a paper napkin.

Salad with chicken fillet and cheese: photo of recipe preparation, step 2

Wash the salad leaves, cut the cheese into cubes, and tomatoes into slices.

Salad with chicken fillet and cheese: photo of recipe preparation, step 3

Put all the ingredients on a plate and sprinkle with Italian herbs for flavor.

Salad with chicken fillet and cheese: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Irina Kovaleva
Recipe added:
Irina Kovaleva
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