The standard meal consists of meat and vegetables. Combine them in one plate — prepare a vegetable salad with fried turkey. It's simple and delicious! In the recipe, I will use a grill pan, but if it is not there, the usual one will do.
Ingredients
- Turkey (fillet) – 300 g
- Tomatoes - 150 g
- Cucumbers - 150 g
- Spinach (baby) – halfpuchka
- Bow purple - 1 piece
- Olive oil - 2 art.l.
- Vegetable oil - 1 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Wash the turkey, dry thoroughly and cut into small pieces.
Heat the vegetable oil in a grill pan and fry the turkey until tender.
Chop tomatoes, cucumbers and peeled onions.
Mix turkey, vegetables and spinach.
Season with salt and olive oil.
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