Salads 22.01.2022

Vegetable salad with roast turkey

20 min.

4 servings

The standard meal consists of meat and vegetables. Combine them in one plate — prepare a vegetable salad with fried turkey. It's simple and delicious! In the recipe, I will use a grill pan, but if it is not there, the usual one will do.

Ingredients

Turkey (fillet) – 300 g
Tomatoes - 150 g
Cucumbers - 150 g
Spinach (baby) – halfpuchka
Bow purple - 1 piece
Olive oil - 2 art.l.
Vegetable oil - 1 tbsp.l.
Salt - to taste

Step-by-step cooking recipe

Wash the turkey, dry thoroughly and cut into small pieces.

Vegetable salad with roast turkey: photo of recipe preparation, step 1

Heat the vegetable oil in a grill pan and fry the turkey until tender.

Vegetable salad with roast turkey: photo of recipe preparation, step 2

Chop tomatoes, cucumbers and peeled onions.

Vegetable salad with roast turkey: photo of recipe preparation, step 3

Mix turkey, vegetables and spinach.

Vegetable salad with roast turkey: photo of recipe preparation, step 4

Season with salt and olive oil.

Vegetable salad with roast turkey: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

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