Salads 19.02.2023

Arugula, caramelized pear and gorgonzola salad

25 min.
5 servings
Salad of arugula, caramelized pear and gorgonzola
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The original salad can be put on a festive table or cooked just like that. Sweet caramelized pear, salty cheese and fragrant arugula together create a unique symphony of flavors. Further in the recipe about everything in detail!

Ingredients

For salad:
For caramelizing pears:
  • Pear (large) – 1 piece
  • Wine - 2 art.l.
  • Butter - 50 g
  • Sugar - 3 art.l.
  • Water - postacana

Step-by-step cooking recipe

Melt the butter in a frying pan.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 1

Add sugar and cook over low heat for 3 minutes, stirring occasionally.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 2

Pour in water, wine and mix. Continue caramelizing for another 2 minutes.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 3

Cut the pear into thick plates and put it in a frying pan with sugar syrup. Simmer everything together for 4-5 minutes.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 4

Dry the cashews for a couple of minutes in a separate frying pan and lightly chop.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 5

Mix arugula, crushed Gorgonzola, cashews, salt, ground pepper and olive oil.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 6

Put the salad on a plate, add the caramelized pear on top.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 7

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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