Salads 19.02.2023

Arugula, caramelized pear and gorgonzola salad

25 min.

5 servings

Salad of arugula, caramelized pear and gorgonzola

The original salad can be put on a festive table or cooked just like that. Sweet caramelized pear, salty cheese and fragrant arugula together create a unique symphony of flavors. Further in the recipe about everything in detail!

Ingredients

For salad:

Arugula - 200 g
Gorgonzola cheese - 100 g
Cashews - handful
Olive oil - 2 tbsp.l .
Ground black pepper - to taste
Salt - to taste

For caramelizing pears:

Pear (large) – 1 piece
Wine - 2 art.l.
Butter - 50 g
Sugar - 3 art.l.
Water - postacana

Step-by-step cooking recipe

Melt the butter in a frying pan.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 1

Add sugar and cook over low heat for 3 minutes, stirring occasionally.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 2

Pour in water, wine and mix. Continue caramelizing for another 2 minutes.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 3

Cut the pear into thick plates and put it in a frying pan with sugar syrup. Simmer everything together for 4-5 minutes.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 4

Dry the cashews for a couple of minutes in a separate frying pan and lightly chop.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 5

Mix arugula, crushed Gorgonzola, cashews, salt, ground pepper and olive oil.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 6

Put the salad on a plate, add the caramelized pear on top.

Salad of arugula, caramelized pear and gorgonzola: photo of recipe preparation, step 7

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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