What not to stuff tomatoes on the festive table. Catch another option in the piggy bank – this time with canned tuna and carrots. When serving, cover the tomatoes with cut caps and garnish with parsley leaves.
Ingredients
- Tomatoes (cocktail) – 12 pieces
- Tuna (canned) – 1 bank
- Carrots - 1 piece
- Chicken eggs - 1 piece
- Greenery - 4 twigs
- Mayonnaise (low-calorie) – 2 tsp.
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Boil a hard-boiled egg and finely chop it.
Boil or bake carrots until soft and cut into cubes of about the same size.
Chop the tuna with a fork, chop the greens and mix the ingredients.
Fill the filling with low-calorie mayonnaise and add spices to taste.
Cut off the caps of the tomatoes and carefully remove the pulp with a small spoon.
Stuff tomatoes with stuffing and serve to the table.
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