I use Mexican guacamole as a sauce, as a spread for sandwiches, and as an independent snack for corn chips. I need only 10 minutes to please the household with delicious sandwiches with this sauce.
Ingredients
Step-by-step cooking recipe
Peel the garlic and onion from the husk. Cut the onion into small cubes, and squeeze the garlic through a press. Mix with salt and spices.
Separate the avocado from the bone and mash it with a blender. Add lemon juice so that the sauce does not turn brown.
Mix all the ingredients, put the sauce in a bowl and serve to the table.
Did you like the recipe?
0 comments