I love a wide variety of snacks in tartlets, because it's simple, fast, convenient and beautiful. I share a great way to serve avocado. On the one hand, it's easier than ever. And on the other hand, it's not a shame to serve even on a festive table.
Ingredients
- Tartlets - 12 pieces
- Avocado - 2-3 pieces
- Lemon juice - 1 tsp.
- Garlic - 1 clove
- Cilantro - 2 twigs
- Salt - 2 pinches
- Ground red pepper - 2 pinches
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Peel and randomly slice the avocado.
Grind all the ingredients together in a blender.
Put the mass into tartlets.
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