It is impossible to imagine Oriental, Arabic and Jewish cuisine without falafel. A huge wave of falafel popularity swept across Europe, when more and more people began to be interested in vegetarian dishes. I tell you how to cook it.
Ingredients
Step-by-step cooking recipe
Fill the chickpeas with cold water overnight. In the morning, rinse and pass through a meat grinder. You can grind it in a blender.
Mince onion, garlic and cilantro. Add all the spices and baking powder, and mix the mass.
Form falafel balls and roll in crackers.
Deep fry the balls for about 3-4 minutes, and then put them on paper napkins.
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