Avocado boats with shrimp

Prepare the avocado. Carefully remove the pulp, and leave the peel. We will put the stuffing there later and the boats will turn out.

I use ready-made shrimp. Take them out, defrost and peel them from the shells. You can also buy ready-made peeled shrimp.

Cut the tomato into small cubes, cut the avocado.

In a salad bowl, mix the avocado, tomato, and shrimp. Season it all with yogurt and mayonnaise. Add salt and pepper to taste.

Fill the boats with stuffing. Garnish with lemon slices on top and serve on a large platter or tray.