If you like delicious and crispy chicken wings for beer, then you can cook them even at home. And then in the recipe I will tell you in detail how to fry them and what kind of breading to use!
Ingredients
- Chicken wings - 10 pieces
- Flour - 8 art.l.
- Breadcrumbs (or flakes) – 8 tbsp.l .
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
- Vegetable oil (for frying) – to taste
Step-by-step cooking recipe
Mix the flour with the spices and beat the egg separately.
Remove the skin from the chicken wings and cut off all the excess.
Roll them in flour, then in egg, and then in breadcrumbs.
Deep-fry the wings in a large amount of oil until evenly browned.
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