Lemon perfectly complements any fish in any form. And sprats were no exception. I tell you how to cook delicious sandwiches with them, which will decorate any festive table or just a family feast.
Ingredients
Step-by-step cooking recipe
Dry the slices of bread in a frying pan.
Thinly slice lemon and cucumber, and put on bread.
Spread out the sprats and add a couple of circles of olives.
Put a couple of arugula leaves on top and sprinkle sesame seeds on the sandwiches.
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