There are a lot of interesting snacks in Korean cuisine from ingredients that are accessible and simple for us. If you like chicken hearts, I strongly advise you to try to cook them according to this recipe. It turns out delicious and original – a pleasure.
Ingredients
- Chicken hearts - 450 g
- Carrots - 1 piece
- Vegetable oil - 50 ml
- Dried chili pepper - 0.5 tsp.
- Ground black pepper - 3 pinches
- Ground coriander - 0.5 tsp.
- Vinegar - 1 tsp.
- Garlic - 1 clove
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the hearts for 40 minutes in boiling water and put them in a colander.
Finely chop the carrots and chop the garlic.
Heat the oil and fill the workpiece.
Add spices and vinegar, mix everything together and leave for 6-8 hours in the refrigerator.
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