Snacks 27.06.2023

Olive paste

10 min.
4 servings
Olive pate
alex9500, stock.adobe.com
0

In France, this snack is called tapenade. It is prepared with the addition of capers, anchovies and aromatic herbs. I offer you a classic version of olive pate with leeks and capers. Serve it with chips, white bread or salted crackers.

Ingredients

  • Olives (without pits) – 500 g
  • Leek - 100 g
  • Capers - 1 tbsp.l .
  • Olive oil - 2 tbsp.l .
  • Lemon juice - 3 art.l.
  • Ground black pepper - to taste
  • Thyme - to taste

Step-by-step cooking recipe

Prepare the leeks and finely chop them.

Place in a preheated frying pan with olive oil and fry until golden brown.

Put olives, capers, roast and spices in the blender bowl. Grind until smooth.

Add lemon juice and mix well again.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Salad with cod liver and grated cheese Chokeberry jam with lemon Thick blueberry jam with whole berries Kvass from white bread Vegetarian rolls with tofu and carrots Forshmak with soaked herring Julienne with mushrooms and squid Sprat pate with egg and melted cheese