Snacks 27.06.2023

Olive paste

10 min.
4 servings
Olive pate
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In France, this snack is called tapenade. It is prepared with the addition of capers, anchovies and aromatic herbs. I offer you a classic version of olive pate with leeks and capers. Serve it with chips, white bread or salted crackers.

Ingredients

  • Olives (without pits) – 500 g
  • Leek - 100 g
  • Capers - 1 tbsp.l .
  • Olive oil - 2 tbsp.l .
  • Lemon juice - 3 art.l.
  • Ground black pepper - to taste
  • Thyme - to taste

Step-by-step cooking recipe

Prepare the leeks and finely chop them.

Place in a preheated frying pan with olive oil and fry until golden brown.

Put olives, capers, roast and spices in the blender bowl. Grind until smooth.

Add lemon juice and mix well again.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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