Cooking pates is an endless space for imagination and experimentation. One day it occurred to me to try to make it from sprats, and the result was pleasantly surprised! For texture, I advise you to add melted cheese and egg.
Ingredients
- Sprats - 300 g
- Chicken eggs - 3 pieces
- Processed cheese - 200 g
- Greenery - 4 twigs
- Mayonnaise - 2-3 art.l.
Step-by-step cooking recipe
Boil hard-boiled eggs.
Grind sprats, eggs and processed cheese in a blender.
Add spices and chopped herbs.
Add mayonnaise for the consistency of the pate.
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