I don't undertake to compete with the original McDonald's shrimp roll, but according to this recipe, the snack also turns out very tasty. You can experiment a little more with sauces and enrich the bouquet of flavors with light notes of piquancy.
Ingredients
For shrimp rolls:
For tempura:
Step-by-step cooking recipe
Wash the shrimp with boiling water and peel off the shells.
Mix flour, starch, salt and water.
Dip the shrimp in tempura and fry in hot oil for 2 minutes.
Put the finished shrimp on a plate covered with paper napkins.
Chop tomatoes and peeled onions.
Spread the pita bread on the table, smear with mayonnaise and place a lettuce leaf on top.
Lay out the fried shrimp, tomatoes and onions.
Gently roll up a tight shrimp roll. If desired, it can be lightly browned in a dry frying pan.
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