It's hard to meet a person who doesn't like Korean carrots. At any feast, it is popular and is eaten one of the first. This time let's make a delicious salad out of it. I tell the recipe step by step.
Ingredients
- Crab sticks - 250 g
- Korean carrots - 300 g
- Corn (canned) – half a bank
- Cucumbers - 150 g
- Mayonnaise - 4 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut crab sticks and cucumbers.
Put the corn in a colander and rinse under running water.
Mix cucumbers, Korean carrots, crab sticks and corn.
Add salt and pepper to taste. Season the salad with mayonnaise and mix. The finished dish can be decorated with herbs, lemon slices or olives.
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