You should definitely try these pancakes! They are so delicious that it is impossible to resist. Cottage cheese and eggs are better to use homemade, then the dough turns out more beautiful and lush. As for bananas, they must certainly be soft.
Ingredients
- Bananas (ripe) – 2 pieces
- Cottage cheese (bold) – 150 g
- Chicken eggs - 1 piece
- Milk (warm) – 3 tbsp.l .
- Flour - 50 g
- Sugar - 3 tbsp.l.
- Salt - on the tip of the knife
- Vanilla Essence - 2 drops
- Butter (for frying) – 60 g
Step-by-step cooking recipe
Peel the bananas and mash them with a fork until pureed.
Wipe the cottage cheese through a sieve.
Mix banana puree, cottage cheese, milk, egg, sugar, vanilla essence and salt.
Add flour and mix well.
Melt the butter, spoon out small islands of dough and fry for 2 minutes on each side.
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