Pate is not only meat, liver or other meat products. I love to cook such a cheese and egg pate. It turns out an amazing spread on sandwiches. And you can also put it in tartlets and experiment with serving in different ways.
Ingredients
- Chicken eggs - 5 pieces
- Cheese - 150 g
- Processed cheese - 100 g
- Greenery - 4 twigs
- Garlic - 4 clove
- Butter - 100 g
Step-by-step cooking recipe
Boil hard-boiled eggs and let cool.
Pass eggs, herbs, garlic and both types of cheese through a meat grinder or grate.
Add the butter to the desired consistency.
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