Snacks are usually evaluated by the hostess's skill and the future variety of the main feast. If you cook tartlets with red fish and cottage cheese, there will definitely be no questions left for you. Refined classics are always appropriate.
Ingredients
- Red Fish (lightly salted) – 100 g
- Cottage cheese - 200 g
- Tartlets - 20 pieces
- Green onion (for decoration) – 3 of the stem
Step-by-step cooking recipe
Cut the red fish into long thin slices.
Put the curd cheese in tartlets.
Place the red fish beautifully on top, imitating a rose flower.
Garnish with green onions, place on a wide dish and serve.
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