Who said that liver pate is not a festive dish? It all depends on how exactly to beat him. Such sandwiches will be a wonderful elegant snack that will not leave your guests indifferent. Catch the recipe!
Ingredients
- Bread - 4 slices
- Chicken liver - 400 g
- Carrots - 1 piece
- Onion - 1 piece
- Processed cheese - 100 g
- Dried chili pepper - 4 pinches
Step-by-step cooking recipe
Boil the liver until tender.
Chop the onion and carrot, and fry until soft.
Chop everything with a blender, add the melted cheese and chop again.
Season the pate and put it on slices of bread.
Sprinkle with dried chili or other spices.
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