One of the most popular additives to chicken liver pate is eggs. Firstly, they are more satisfying and tastier. Secondly, the consistency is softer, more pleasant and just more homogeneous. I will gladly share with you my favorite proven recipe.
Ingredients
- Chicken liver - 500 th
- Onion - 1 piece
- Chicken eggs - 3 pieces
- Spices and seasonings - 1 tsp.
- Butter - 100 g
Step-by-step cooking recipe
Boil the liver for about 25 minutes until tender.
Boil the hard-boiled eggs separately.
Chop the onion and fry until golden.
Arbitrarily chop and chop everything with a blender.
Add spices and soft butter. Knead the pate.
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