Many people have known this snack since childhood. Our mothers and grandmothers always put these simple sandwiches with sprats on the festive table. And it doesn't matter what time of year it was in the yard. For such a case, they always kept a jar of pickled cucumbers in stock.
Ingredients
- Sprats (canned in oil) – 150 g
- Pickled cucumbers - 1 piece
- Dill (for decoration) – 1 twig
- Bread - 5 slices
Step-by-step cooking recipe
Cut the pickled cucumbers into long slices.
Put the slices of pickled cucumbers on the bread.
Add sprats and garnish with dill.
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