Snacks 09.02.2022

Forshmak with sprats

25 min.
4 servings
Forshmak with sprats
Tkachenko Alexey, stock.adobe.com
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Forshmak with sprats is good because it is prepared even easier and faster than usual. You can even do without a meat grinder if desired – just mash the sprats with a fork and grate everything on a fine grater. But it already depends on the consistency you want to get.

Ingredients

Step-by-step cooking recipe

Boil hard-boiled eggs, cool and chop coarsely.

Chop sprats, eggs and onions in a blender.

Add the melted cheese and butter, and chop again.

Fill the forshmak with mayonnaise and spices.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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