Salads 16.11.2022

Salad with avocado and egg

10 min.
2 servings
Salad with avocado and egg
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I call this salad ten minutes. I cook the egg for 5 minutes and mix the ingredients for 5 minutes. And it tastes like a salad from a chef in one of the best restaurants in the city. Treat yourself and don't waste hours near the stove.

Ingredients

Step-by-step cooking recipe

Boil the egg, remove the shell and cut into small cubes.

Separate the bone from the avocado, cut the flesh into cubes.

Chop the nuts in a mortar, add mustard, lemon juice, salt and spices to taste.

Form a salad. Put the spinach on a plate, add the egg and avocado. Carefully pour over the dressing and serve for breakfast or as an addition to lunch or dinner.

Julia Qion
Recipe added:
Julia Qion
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