Fried chickpeas are absolutely necessary for such a sandwich. And there are two options. It's faster and easier to take canned. But a little tastier – pour dry warm water, leave it overnight, and after that fry.
Ingredients
Step-by-step cooking recipe
Chop avocado, parsley, garlic and lemon juice in a blender.
Fry the prepared chickpeas until golden about 10-15 minutes, stirring. Add paprika, hot pepper, soy sauce, and fry for a couple more minutes.
Put avocado, sprouts and chickpeas on top of the slices of bread.
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