Snacks 19.06.2023

Rabbit liver pate at home

40 min.
4 servings
Rabbit liver pate at home
petrrgoskov, stock.adobe.com
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No matter how many recipes I try, the most delicious for me is still rabbit liver pate. It turns out to be very tender, fragrant and slightly sweet. I cook it with shallots and white wine. These additives help to enhance the refined taste of the dish.

Ingredients

Step-by-step cooking recipe

Wash the liver, peel it from the films, cut it and place it in a bowl.

Pour cold milk and set aside for 20 minutes.

Put the liver in a colander and leave for 10 minutes.

Peel and slice the shallots.

Melt the butter in a frying pan, add the shallots and fry until golden brown.

Add the liver and cook for 15 minutes, stirring occasionally.

Pour in the wine and simmer for another 3 minutes.

Add salt, spices and puree with an immersion blender until smooth.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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