Pita bread rolls will never go unnoticed even on the richest festive table. They are delicious, look good and are convenient to eat. And what a space to experiment with fillings! Catch a recipe with ham and bell pepper.
Ingredients
- Lavash - 1 sheet
- Ham - 150 g
- Bell pepper - 1 piece
- Lettuce - 3 of the sheet
- Parsley - 5 twigs
- Mayonnaise - 2 tbsp.l.
- Garlic - 2 cloves
Step-by-step cooking recipe
Cut the ham into plates, and the pepper into thin strips.
Mix mayonnaise with chopped herbs and crushed garlic.
Lightly brush the pita bread with mayonnaise and put the lettuce leaves on top.
Spread ham and bell pepper on them, and roll up a tight roll.
Wrap the roll in cling film and leave it in the refrigerator for at least an hour.
Slice it just before serving.
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