If you like spicy food, try cooking shawarma with chili pepper. Beef, fried potatoes and pickles will be used as the main ingredients. But the most important role is assigned to the hot sauce.
Ingredients
- Pete - 4 pieces
- Beef - 350 g
- Potatoes (fried) – 250 g
- Hot red pepper - 1 pod
- Cucumbers (salty) – 200 g
- Garlic - 2 teeth
- Olive oil - 1 art.l.
- Tomato sauce - 100 ml
- Adjika (acute) – 2 tsp.
- Paprika (acute) – 1 tsp.
- Salt - to taste
- Dill - 4 twigs
- Water (boiling water) – 1 glass
Step-by-step cooking recipe
Cut the prepared beef into small pieces, sprinkle with paprika, salt and leave to marinate for 30 minutes.
Heat the oil in a frying pan, put the beef and fry until golden brown.
Pour in hot water and simmer under the lid for 20 minutes.
Put the beef on a board and cut it even smaller.
Chop the pickles, dill and peeled hot pepper.
Mix tomato sauce with adjika, red pepper and garlic passed through a press.
Put the pita on the table and smear with the resulting sauce.
Occupying the central part of the pitta, lay out the potatoes, beef and cucumbers. If desired, add a little more hot sauce.
Wrap the pita from the sides and press lightly. Repeat the steps with the remaining pitas and stuffing.
