For my taste, the best way to serve any caviar, including capelin caviar, is tartlets. They are much more convenient and compact than sandwiches, so you can arrange a full-fledged buffet. And at the same time, nothing exactly falls apart and does not crumble – some advantages.
Ingredients
- Tartlets - 8 pieces
- Capelin caviar - 150 g
- Cucumbers - 1 piece
- Cheese - 40 g
- Greenery - 2 twigs
Step-by-step cooking recipe
Chop the greens and grate the cheese.
Finely chop the cucumber and mix everything with capelin caviar.
Arrange the filling on the tartlets.
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