Drinks 17.09.2022

Red currant compote with brown sugar

20 min.
4 servings
Red currant compote with brown sugar
seva_bass, stock.adobe.com

It would seem that ordinary sugar can change. But in fact, white and brown are quite significantly different from each other. In particular, brown is considered more useful, and it is much better suited to vitamin compote from red currant.


Step-by-step cooking recipe

Wash the berry. You can leave the twigs.

Cover the currants with sugar and leave for 10 minutes.

Pour hot water, bring to a boil and boil over low heat for another 10 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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