The most delicious juices are fresh juices with pulp. Especially when it comes to such fleshy fruits as apricots. I tell you how to make such a juice at home so that you can forget about the dubious store assortment forever.
Ingredients
- Apricots - 2 kg
- Sugar - 1 glass
Step-by-step cooking recipe
Remove the seeds from the apricots.
Fill the halves with water so that it covers them by 1-2 cm.
Bring to a boil and boil the apricots for 5 minutes.
Grind them through a sieve.
Fill the cake with a small amount of water, boil again for 5 minutes and strain.
Mix both masses and add sugar and more water to the juice to taste.
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